Latin American Trade Fair for the Poultry and Swine Industry May 03, 04 and 05
Trade Fair: from 10 a.m. to 6 p.m.
/
Seminars: from 9 a.m. to 5 p.m.
CentroSul - Convention Center of Florianópolis   |   Florianópolis • SC • Brazil

The daily growth of new technologies for production and processing of poultry and swine has provided more and more facilities on farms and in agribusiness.
This increase gives way to new businesses and elevates the use of indispensable natural resources such as water, soil, air and energy from various sources, which make these processes possible.

Being self-sustainable is already a reality and a necessity within the productive chain of animal protein. This debate will be one of the key aspects for the next AveSui.

Back to its origins, AveSui America Latina - The Latin American Trade Fair for the Poultry and Swine Industry will return to Florianopolis, Santa Catarina, and unite, on the 03, 04 and 05 of May, 2016, exhibitors from Brazil and abroad. Join us!

 

2016 EditionPersonalities HonoredImage LibraryPrevious Editions

E Exhibitors

Exhibitors

Transforming, an intelligent way of producing.

AveSui Latin America 2016 will have the theme: Transforming, an intelligent way of producing - and returns to Florianopolis, Santa Catarina on days 03, 04 and 05, May, 2016, in CentroSul, bringing exhibitors from Brazil and abroad, the XV Technical Scientific Seminar of Poultry and Swine, the Model Farm, Biomass & Bioenergy Fair, new Panel Horizons for Animal Rendering, Award "Instituto Oswaldo Gessulli" for young researchers, many new business opportunities and partnerships and more, that only a full fair can offer.

Why to exhibit?Exhibitor ProfileSpecial Tips
Be an exhibitor in AveSui 2016! Apply for your Booth

A Attendees

Attendees

When visiting  AveSui you stay informed and updated at the same time!

Held for 14 consecutive editions, AveSui - The Latin American Trade Fair for the Poultry and Swine Industry is the perfect showcase for you see up close all the news of poultry and swine market and have direct contact with practical solutions applied to your daily live in handling, animal health, ambience, nutrition, machinery and equipment, bioenergy, animal rendering and all links in the production chain of animal protein.

In a short time, you can see, touch and interact with all the latest in products and services for poultry and swine. You'll be on top of how is the evolution of these two markets, will communicate with new representatives, learn about new brands, renew and update your technical knowledge, participate in classes and workshops clarifying the time your questions, and find solutions to produce more and with better quality.

Why Attend?About FlorianópolisExhibition CenterHow to Get There
Make your pre-registration and avoid the lines! Registration

S Seminars

Seminars

AveSui will continue the excellent technical upgrade work

AveSui will continue the excellent technical upgrade work for students, young professionals and all those who seek improvements applicable practices in their daily lives either in production or industry. All accompanied closely by its organizers with support and coordination of major university and industry entities. The range of seminars, workshops, presentation of scientific papers, only tends to expand borders, as is happening with the event itself.

Not to mention the participation of Brazil and foreign speakers, choice of relevant topics and current, the 4th edition of the Researcher and Young Professional Awards organized by Instituto Oswaldo Gessulli increasingly aligned with the commitment to disseminate and develop educational, cultural activities and research related to the future of agribusiness.

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Make your pre-registration and guarantee your discount! Registration

A Abstracts

Abstracts

Research, students and professional of the sector can participate

Successfully launched in 2013, the presentation of abstracts in AveSui opened a new and important space for the encouragement and dissemination of abstracts focusing on the development of the productive sectors of poultry and swine. The exhibition of abstracts was created to stimulate and disseminate scientific research conducted by undergraduates and post graduate students of higher education institutions across the country and back in full force in AveSui 2016, rewarding the best with the Awards "Instituto Oswaldo Gessulli ".

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