The daily growth of new technologies for production and processing of poultry and swine has provided more and more facilities on farms and in agribusiness.
This increase gives way to new businesses and elevates the use of indispensable natural resources such as water, soil, air and energy from various sources, which make these processes possible.
Being self-sustainable is already a reality and a necessity within the productive chain of animal protein. This debate will be one of the key aspects for the next AveSui.
Back to its origins, AveSui America Latina - The Latin American Trade Fair for the Poultry and Swine Industry will return to Florianopolis, Santa Catarina, and unite, on the 03, 04 and 05 of May, 2016, exhibitors from Brazil and abroad. Join us!